Cheese Dip
- 14 cup butter
- 6 tablespoons flour
- 1 (12 ounce) can evaporated milk
- 1 cup water
- 2 lbs Velveeta cheese
- 1 (24 ounce) jar Pace Picante Sauce
- Mix first 4 ingredients together over medium high heat.
- When heated well, cut velveeta into 8 cubes and add into the mixture, stirring until smooth.
- Add picante sauce, and heat through before serving.
butter, flour, milk, water, velveeta cheese
Taken from www.food.com/recipe/cheese-dip-204406 (may not work)