Cheese Dip

• 14 cup butter
• 6 tablespoons flour
• 1 (12 ounce) can evaporated milk
• 1 cup water
• 2 lbs Velveeta cheese
• 1 (24 ounce) jar Pace Picante Sauce

1. Mix first 4 ingredients together over medium high heat.
2. When heated well, cut velveeta into 8 cubes and add into the mixture, stirring until smooth.
3. Add picante sauce, and heat through before serving.

butter, flour, milk, water, velveeta cheese

Taken from www.food.com/recipe/cheese-dip-204406 (may not work)