Pizza Potatoes

• 4 -6 large russet potatoes or 4 -6 large idaho potatoes
• 1 small onion, diced
• 2 ounces pepperoni slices, quartered
• 1 (14 ounce) jar pizza sauce
• 2 cups shredded mozzarella cheese

1. Use a 4-quart slow cooker.
2. Wash the potatoes well and cut into 1-inch chunks (don't need to peel).
3. Put the potatoes, onion, and pepperoni into the slow cooker.
4. Pour in the pizza sauce and add the cheese.
5. Stir with a wooden spoon to combine the ingredients.
6. Cover and cook on low for 6 hours, or on high for about 3 hours.
7. The potatoes should be bite-tender when served.

potatoes, onion, pepperoni, pizza sauce, mozzarella cheese

Taken from www.food.com/recipe/pizza-potatoes-499988 (may not work)