Too Easy Pie

• 1 (9 inch) graham cracker pie crusts
• 1 (8 ounce) package cream cheese, softened
• 1 (7 ounce) jar marshmallow creme
• 1 (3 ounce) boxjello strawberry gelatin (strawberry daiquiri flavor)
• 1 (8 ounce) strawberry Cool Whip

1. Whip cream cheese; add Jello and mix well.
2. Add marshmallow creme and mix well for about 45 seconds.
3. With a spatula, stir in the Cool Whip.
4. Pour into graham crust and refrigerate 1 hour before serving.

graham cracker pie crusts, cream cheese, marshmallow creme, boxjello strawberry gelatin

Taken from www.food.com/recipe/too-easy-pie-242538 (may not work)