Tossed Green Salad with Italian Dressing

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 garlic cloves, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• Freshly ground pepper to taste
• 8 to 10 cups mixed greens
• 1 tomato, cut into bite sized pieces and drained
• 6 green onions, including some tender green tops, sliced
• 5 or 6 mushrooms, sliced
• 1 cucumber, peeled, sliced lengthwise, seeded, and sliced (optional)
• Italian Dressing (recipe follows)

1. To Make the Italian Dressing:
2. In a medium bowl, whisk together all ingredients.
3. To Make the Salad:
4. In a large bowl, combine all salad ingredients and toss with enough dressing to coat.

olive oil, red wine vinegar, garlic, basil, oregano, thyme, salt, freshly ground pepper, mixed greens, tomato, green onions, mushrooms, cucumber, italian dressing

Taken from www.cookstr.com/recipes/tossed-green-salad-with-italian-dressing (may not work)