Baking Baby Caramel Corn

• 8 cups popped corn
• 14 cup brown sugar
• 6 tablespoons butter
• 3 tablespoons light corn syrup
• 14 teaspoon salt
• 14 teaspoon baking soda
• 14 teaspoon vanilla

1. In a 1 1/2 quart saucepan, combine brown sugar, syrup, butter and salt, cook until butter melts, cook another 5 minute Without stirring.
2. cook until it turns a caramel color, remove from heat, stir in soda and vanilla.
3. pour over popper corn that's been spread on a cookie sheet, stir to coat.
4. bake in a 350 degree oven for 15 min., stir, bake another 5 to 10 minute.
5. cool , place in a large bowl.
6. enjoy.

corn, brown sugar, butter, light corn syrup, salt, baking soda, vanilla

Taken from www.food.com/recipe/baking-baby-caramel-corn-521774 (may not work)