Bistro Chicken Pasta Salad

• 2 cups cooked penne pasta
• 1 cup quartered cherry tomatoes
• 1 pkg. (4 oz.) ATHENOS Traditional Feta Cheese
• 1/2 cup prepared GOOD SEASONS Honey Mustard or Gourmet Caesar Salad Dressing
• 1/3 cup lightly packed fresh basil leaves, cut into strips
• 1/4 cup chopped red onion
• 1/4 cup chopped sun-dried tomatoes
• 2 boneless skinless chicken breast halves, grilled or broiled, cut into 1/4-inch slices

1. Mix all ingredients except chicken.
2. Top pasta mixture with chicken.
3. Serve warm or chilled.
4. Makes 6 servings.

pasta, quartered cherry tomatoes, cheese, honey, basil, red onion, tomatoes, chicken

Taken from www.kraftrecipes.com/recipes/bistro-chicken-pasta-salad-52348.aspx (may not work)