John's Salad

• 4 -5 tomatoes
• 2 green bell peppers
• 1 large red onion
• 34 cup olive oil
• 14 cup red wine vinegar
• 1 teaspoon minced garlic clove
• 2 teaspoons sugar
• 1 12 teaspoons salt
• 14 teaspoon pepper
• 7 -8 fresh basil leaves (optional)

1. Chop the tomatoes, peppers and red onion into bite sized pieces.
2. Combine the olive oil, vinegar, garlic, sugar, salt and pepper and pour over the vegetables.
3. Chop the basil and add.
4. Chill for at least 2 hours, but it gets better the longer it marinates.

tomatoes, green bell peppers, red onion, olive oil, red wine vinegar, garlic, sugar, salt, pepper, basil

Taken from www.food.com/recipe/johns-salad-482074 (may not work)