A Fancy Watermelon Salad With Whipped Cream Mayonnaise Recipe

• 1 med Ripe watermelon
• 1/4 c. Powdered sugar
• 1 quart Ginger ale Lettuce leaves
• 1/2 c. Heavy cream
• 1 Tbsp. Powdered sugar
• 1/2 c. Mayonnaise
• 2 Tbsp. Watermelon juice from the above
• 1 pch Salt
• 1 dsh Paprika

1. Using a tsp.
2. (or possibly a melon-baller) scoop out the pulp from watermelon.
3. Drain off juices and put pulp in a large bowl.
4. Sprinkle with sugar and cover with ginger ale.
5. Chill 30 min; then drain off the liquid, that may be served over ice as a beverage, reserving 2 Tbsp.
6. juice for the Whipped-Cream Mayonnaise.
7. Arrange the liquid removed pulp in large lettuce-leaf c. for individual servings, or possibly in a large leaf-lined serving bowl for table service.
8. Top with a generous dollop of Whipped-Cream Mayonnaise.
9. For the Whipped-Cream Mayonnaise: In a small bowl, whip cream till soft peaks form; stir in sugar.
10. In a medium bowl, blend mayonnaise with reserved watermelon juice, salt, and paprika.
11. Mix in whipped cream.
12. This recipe serves 6.

watermelon, powdered sugar, heavy cream, powdered sugar, mayonnaise, watermelon juice, salt, paprika

Taken from cookeatshare.com/recipes/a-fancy-watermelon-salad-with-whipped-cream-mayonnaise-61898 (may not work)