Meatball Sandwiches

• 1 small sweet onion, diced
• 1 small green onion, diced
• 1 garlic clove, pressed
• 1 tablespoon olive oil
• 1 (26 ounce) jar five-cheese spaghetti sauce
• 1 tablespoon chopped fresh basil
• 1 (32 ounce) packagefrozen cooked italian-style meatballs
• 6 slices garlic butter Texas toast thick bread
• 1 cup shredded parmesan cheese
• 2 cups shredded mozzarella cheese
• shredded lettuce (optional) or chopped bell peppers (optional) or black olives (optional)

1. Saute onion, bell pepper, and garlic in hot oil in a large skillet over medium high heat, 3 minutes.
2. Stir in sauce, basil and frozen meatballs, cook 30 minutes or until thoroughly heated, stirring often.
3. Prepare Texas toast according to package instructions.
4. Spoon meatball mixture over toast; top with cheeses and toppings, if desired.

sweet onion, green onion, garlic, olive oil, sauce, fresh basil, meatballs, garlic, parmesan cheese, mozzarella cheese, shredded lettuce

Taken from www.food.com/recipe/meatball-sandwiches-183880 (may not work)