Mediterranean Bean Salad

• 1 can (15 oz.) white kidney beans, rinsed
• 1 can (14 oz.) artichoke hearts, drained, quartered
• 1 cup halved cherry tomatoes
• 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 1/2 cup pitted black olives
• 1/4 cup chopped red onions
• 2 Tbsp. chopped fresh parsley
• 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

1. Combine ingredients.

white kidney beans, hearts, tomatoes, italian, black olives, red onions, parsley

Taken from www.kraftrecipes.com/recipes/mediterranean-bean-salad-118915.aspx (may not work)