Three-Precious Fried Rice

• 3 Tbsp. peanut oil
• 1 tsp. salt
• 3/4 c. cooked shrimp
• 3/4 c. cooked pork, in 1/4-inch pieces
• 3/4 c. cooked chicken, in 1/4-inch pieces
• 1 large onion, finely diced
• 1 large stalk celery, finely diced
• 2 Tbsp. pimento, minced
• 2 eggs, lightly beaten
• 1/2 c. bean sprouts
• 1/2 c. cooked peas
• 6 c. rice, cooked and set aside to cool
• 5 Tbsp. soy sauce
• 3 Tbsp. green onions, minced

1. Heat the wok.
2. Add the oil.
3. When the oil is hot, add the salt and stir in the shrimp, pork, onion and celery.
4. Stir vigorously until the onion is just transparent.
5. Stir in the pimento, just to mix, then add the eggs, stirring constantly.
6. Add the bean sprouts and peas.
7. Stir to mix well.
8. Stir in the rice; continue stirring until the rice is thoroughly mixed with the other ingredients. Add the soy sauce, a little at a time, stirring after each addition.
9. The soy sauce will give the rice a lovely light brown color.
10. (Add more soy sauce if it is not salty enough, but more than 6 tablespoons of soy sauce will make most rice too soggy.) Stir in the minced green onions.
11. Serve very hot.
12. Makes 8 to 10 servings.

peanut oil, salt, shrimp, pork, chicken, onion, stalk celery, pimento, eggs, bean sprouts, peas, rice, soy sauce, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1082663 (may not work)