Sunshine's chocolate mint & meringue cookies

• 3 large egg whites
• 1/2 tsp cream of tartar
• 1 pinch of salt
• 3/4 cup sugar
• 4 drops of red food coloring
• 1/4 tbsp pure vanilla extract
• 1 cup dark chocolate &mint morsels

1. Preheat oven to 375F.
2. Grease and lightly flour two baking sheets .
3. Beat egg whites with cream of tartar and salt until foamy.
4. Gradually beat in sugar , 2 tablespoons at a time , until soft peak form .
5. Stir in red food coloring and vanilla extract .Fold in chocolate & mint morsels.
6. Drop meringue by teaspoonfuls, 1 inch apart , onto prepared cookie sheets.
7. Place in preheated oven .
8. Turn off heat , let meringue set in oven 6 to 8 hours .

egg whites, cream of tartar, salt, sugar, drops of red food coloring, vanilla, mint

Taken from cookpad.com/us/recipes/353843-sunshines-chocolate-mint-meringue-cookies (may not work)