Quick 'N Easy Cioppino(Fish Soup)

• 1/4 c. olive oil
• 1 c. chopped onion
• 2 cloves garlic, crushed
• 1 (1 lb.) can tomatoes
• 1 (8 oz.) can tomato sauce
• 1 c. dry white wine
• 1 c. water
• 1/2 c. chopped green pepper
• 1/4 c. chopped parsley
• 1/4 tsp. oregano
• 1/4 tsp. basil
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 can whole baby clams
• 1 can small shrimp
• 1/2 lb. seafood flakes

1. Saute onion, garlic and pepper in olive oil until soft, about 10 minutes.
2. Add liquid from clams, tomatoes (chopped), tomato sauce, wine, parsley, salt, pepper, oregano, basil and water. Bring to a boil; cover and simmer 20 minutes.
3. Add seafood; return to boil.
4. Simmer an additional 20 minutes.

olive oil, onion, garlic, tomatoes, tomato sauce, white wine, water, green pepper, parsley, oregano, basil, salt, pepper, baby clams, shrimp, seafood flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=595644 (may not work)