Chicken in Cilantro-Peanut Sauce

• 1/2 cup chicken broth
• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 1/2 cup coarsely chopped fresh cilantro
• 1/2 cup PLANTERS Dry Roasted Peanuts
• 1 whole serrano chile, stem removed
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4 small boneless skinless chicken breasts (1 lb.)
• 1/2 lb. mushrooms, sliced
• 2 cups hot cooked long-grain white rice
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Blend broth, 1/4 cup dressing, cilantro, nuts and chile in blender until smooth.
2. Heat remaining dressing in large nonstick skillet on medium-high heat.
3. Add onions; cook 5 min., stirring occasionally.
4. Add chicken; cook 2 min.
5. on each side or until browned on both sides.
6. Stir in mushrooms; cook 5 min.
7. or until liquid is evaporated, stirring occasionally.
8. Stir in broth mixture; cover.
9. Cook 10 min.
10. or until chicken is done (165F).
11. Serve over rice; top with sour cream.

chicken broth, italian dressing, fresh cilantro, peanuts, serrano chile, onion, chicken breasts, mushrooms, white rice, s

Taken from www.kraftrecipes.com/recipes/chicken-in-cilantro-peanut-sauce-98075.aspx (may not work)