Cheese Straws (Rachael Ray)

• 1 cup all-purpose flour
• 6 tablespoons frozen unsalted butter, grated
• 1 cup coarsely grated cheddar cheese
• 1 cup coarsely grated parmesan cheese
• 14 cup ice water, plus more for sprinkling
• coarse salt

1. Preheat the oven to 400F Butter a large baking sheet.
2. In a medium bowl, combine the flour and grated butter.
3. Add the cheeses and mix, using your hands, until well combined.
4. Stir in the water.
5. On a clean, floured work surface, knead the dough until smooth, sprinkling in a few drops of ice water if the dough is too dry.
6. Shape into a disk.
7. Roll out the disk to form a large rectangle (about 9 by 12 inches and 1/4 inch thick).
8. Cut 1/2-inch strips from the longer side, then cut those in half to form 6-inch strips.
9. Sprinkle the cheese straws with salt, transfer to the baking sheet with a spatula and bake until golden brown, about 15 minutes.

flour, frozen unsalted butter, cheddar cheese, parmesan cheese, water, salt

Taken from www.food.com/recipe/cheese-straws-rachael-ray-271417 (may not work)