Apple Apricot Bread Recipe

• 2/3 c. WATER, BOILING
• 1 c. APRICOT, DICED
• 2 c. FLOUR, ALL-PURPOSE
• 2 1/2 tsp BAKING Pwdr
• 1/4 tsp BAKING SODA
• 1/2 tsp SALT
• 1/2 tsp ALLSPICE Lowfat milk
• 1/2 c. SHORTENING
• 3/4 c. SUGAR EGG, BEATEN
• 1 c. APPLE, Minced
• 3/4 c. WALNUTS, Minced

1. Pour boiling water over dry apricots and let stand.
2. Sift flour, baking pwdr, soda, salt and allspice.
3. Add in lowfat milk to apricot juice to make 2/3 c. Beat the shortening adding sugar gradually.
4. Beat in the egg.
5. Add in dry ingredients alternately with the liquid.
6. Mix in the fruit and walnuts.
7. Spoon into a greased and floured pan, 9x5.
8. Bake in 350F oven for 1 hour.
9. Cold on rack.

water, apricot, flour, baking, baking soda, salt, allspice, shortening, sugar egg, apple, walnuts

Taken from cookeatshare.com/recipes/apple-apricot-bread-66188 (may not work)