Salsa '93

  1. Mix all the ingredients together.
  2. Simmer 1 hour or until it reaches the right consistency about 1 hour.
  3. Put in sterilized pint jars, seal and water bath for 20 minutes.

hot peppers, tomatoes, sweet green peppers, red peppers, garlic, coriander, cilantro, cider, tomato paste, sugar, paprika, oregano, salt, pepper

Taken from www.food.com/recipe/salsa-93-11201 (may not work)

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