Salsa '93

• 1 34 cups hot peppers, chopped
• 12 cups tomatoes, peeled & chopped
• 3 12 cups sweet green peppers, chopped
• 2 cups red peppers, chopped
• 12 cloves garlic, chopped
• 2 teaspoons coriander
• 1 teaspoon dried cilantro
• 2 cups cider or 2 cups red wine vinegar
• 1 (5 1/2 ounce) can tomato paste (with herbs & spices)
• 3 tablespoons sugar
• 2 teaspoons paprika
• 1 teaspoon dry oregano
• 1 teaspoon salt
• 1 tablespoon pepper

1. Mix all the ingredients together.
2. Simmer 1 hour or until it reaches the right consistency about 1 hour.
3. Put in sterilized pint jars, seal and water bath for 20 minutes.

hot peppers, tomatoes, sweet green peppers, red peppers, garlic, coriander, cilantro, cider, tomato paste, sugar, paprika, oregano, salt, pepper

Taken from www.food.com/recipe/salsa-93-11201 (may not work)