Yummy Chicken Enchiladas

• 1 lb chicken breast (tenders are fine)
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) container sour cream
• 2 cups of shredded cheese
• 10 small tortillas
• salsa

1. Preheat oven to 400 degrees.
2. Boil chicken until done.
3. Shred chicken when cool and set aside.
4. Mix cream of mushroom soup and sour cream.
5. Add salsa to sour cream mixture until it is pinkish in color (bowl #1).
6. Set aside 1 cup of mixture in a seperate bowl (bowl #2).
7. Add the shredded chicken to bowl #1 and mix well.
8. Scoop mixture into tortillas and roll into enchiladas.
9. Place in a greased pan.
10. Pour mixture from bowl #2 over the enchiladas.
11. Top with shredded cheese.
12. Bake for about 20 minutes or until the cheese is completely melted and the edges of the tortillas are slight brown in color.

chicken, cream of mushroom soup, sour cream, cheese, tortillas, salsa

Taken from www.food.com/recipe/yummy-chicken-enchiladas-377555 (may not work)