Sake Shooter

• 12 shot glasses
• 1/2 English cucumber, peeled and fine brunoise
• 1 dozen kumamotos, shucked, save liquor in the shell
• 12 tablespoons top quality, chilled sake
• 1 lemon, zested

1. Fill each shot glass with 1/2 tablespoon cucumber.
2. Top with oyster and its liquor.
3. Top that with 1 tablespoon chilled sake and garnish with zest.
4. Serve in a bed of crushed ice.

shot glasses, cucumber, kumamotos, sake, lemon

Taken from www.foodnetwork.com/recipes/sake-shooter-recipe.html (may not work)