Mayonnaise Dressing

• 2 large egg yolks
• 3 teaspoons prepared mustard coleman's mustard
• 1 teaspoon salt
• 1 teaspoon powdered sugar
• 2 tablespoons lemon juice
• 1 1/2 cups vegetable oil salad oil, up to 2 cups

1. Into a well beaten egg yolks, stir Coleman's mustard, salt and powdered sugar, then lemon juice.
2. Gradually add salad oil, beating constantly.
3. Add more lemon juice if it becomes too thick to beat, then remainder of the oil.
4. *Antique recipe

egg yolks, salt, powdered sugar, lemon juice, vegetable oil salad oil

Taken from recipeland.com/recipe/v/mayonnaise-dressing-54029 (may not work)