Grilled Mango Marinated Ahi Tuna

• 1 teaspoon Mustard
• 2 Tablespoons Mango Butter
• 1 cup Mango, Chopped
• 2 Tablespoons Balsamic Vinegar
• 1 Tablespoon Parsley
• 1 teaspoon Red Pepper Flakes
• 2 pinches Cayenne Pepper
• 2 pinches Salt
• 1/2 cups Olive Oil
• 3 Ahi Tuna Steaks

1. For the marinade: Put mustard and mango butter into a medium sized bowl then mix until you have a smooth consistency.
2. Add cut mangos, balsamic and seasonings, then drizzle in the oil.
3. Put the tuna in a Ziploc bag.
4. Add half of the marinade into the bag with the fish and mix to combine.
5. Seal the bag and place in fridge for a few hours or overnight.
6. Reserve the remaining marinade in the refrigerator to drizzle on top of grilled fish.
7. For the grilling: Heat a cast iron grill over medium-high heat.
8. Place fish on the grill cooking 2 minutes on each side for rare or 3 minutes per side for medium rare.
9. Drizzle some of remaining mango marinade over tuna once plated, before serving.

mustard, mango butter, mango, balsamic vinegar, parsley, red pepper, cayenne pepper, salt, olive oil

Taken from tastykitchen.com/recipes/main-courses/grilled-mango-marinated-ahi-tuna/ (may not work)