Grilled Citrus Chicken
- 5 lemons, divided Safeway 4 ct For $5.00 thru 02/09
- 1/2 cup KRAFT Spicy Honey Barbecue Sauce
- dried rosemary leaves
- 1 lb. boneless skinless chicken thighs Safeway 1 lb For $1.99 thru 02/09
- Squeeze juice from 1 lemon; mix with barbecue sauce and rosemary.
- Pour half over chicken in shallow dish; turn to evenly coat both sides of each breast.
- Refrigerate 15 min.
- to marinate.
- Meanwhile, heat grill to medium heat.
- Cut each of the 4 remaining lemons into 4 slices.
- Remove chicken from marinade; discard marinade.
- Place 8 lemon slices on grill grate; top with chicken.
- Brush with some of the reserved sauce mixture.
- Grill chicken 5 min.
- ; turn.
- Cook 15 to 20 min.
- or until chicken is done (165 degrees F) adding remaining lemon slices to grill the last 4 min.
- of cooking turning chicken and lemons occasionally and brushing with the remaining sauce mixture.
- Remove chicken and lemons from grill.
- Discard lemon slices from under chicken.
- Serve chicken with remaining grilled lemon slices.
lemons, barbecue sauce, rosemary, chicken
Taken from www.kraftrecipes.com/recipes/grilled-citrus-chicken-175321.aspx (may not work)