Banana Oats and Walnut Bread

• 1 1/4 cup whole wheat flour
• 1/4 cup flour, all-purpose
• 1/2 cup rolled oats or quick-cooking
• 1/2 cup brown sugar packed
• 1 teaspoon baking powder
• 1/2 cup applesauce natural
• 1 large eggs
• 1/2 cup yogurt
• 1 teaspoon vanilla extract
• 2 medium bananas ripe
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup walnuts chopped, or any pecans, or other nuts

1. Preheat your oven to 350F (180C) and lightly cook a loaf pan with a cooking spray or greased with butter.
2. Mash the bananas in a large bowl.
3. Mix in the egg, yoghurt, sugar, applesauce and vanilla extract until well mixed.
4. In another bowl, whisk together the flours, baking powder, oats, cinnamon and nutmeg.
5. Pour the wet ingredients into the dry ingredients until just incorporated.
6. Fold in the nuts.
7. Pour the bater into the loaf pan.
8. Bake for 55 to 60 minutes or until inserting wooden stick into the center comes out clean.
9. Let cool in the loaf pan for 10 minutes.
10. Remove from the loaf pan and let cool on a wire rack.

whole wheat flour, flour, rolled oats, brown sugar, baking powder, applesauce natural, eggs, yogurt, vanilla, bananas ripe, cinnamon, nutmeg, walnuts

Taken from recipeland.com/recipe/v/banana-oats-walnut-bread-51808 (may not work)