Garlic Hummus

• 15 ounces, weight Garbanzo Beans, Rinsed And Drained (1 Can)
• 1 whole Lemon, Juiced (about 1/4 Cup)
• 2 whole Cloves Garlic, Minced
• 2 whole Heaping Tablespoons Tahini Paste
• 2 Tablespoons Light Olive Oil
• 2 dashes Salt And Pepper, to taste

1. Pour all ingredients into food processor.
2. Pulse until desired consistency is reached.
3. Serve with vegetables, or pita.
4. Store in refrigerator for up to 5 days in an airtight container.
5. Side note: I like my hummus thick with a little texture, so it didnt take me long to get there.
6. If you want more of a smooth consistency, add in 1-2 more tablespoons oil and keep processing!

garbanzo beans, lemon, garlic, tahini paste, light olive oil, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/garlic-hummus/ (may not work)