Poached Peaches With Raspberry Sauce Recipe

• 12 sm. peaches
• 1 1/2 c. water
• 3/4 c. sugar
• Piece of vanilla beans
• 2 Packages frzn raspberries
• 4 tbsp. Kirsch
• Almonds

1. Parboil peaches in boiling water 1 minute; peel and leave whole.
2. In saucepan, boil together water, sugar and vanilla bean for 3 to 4 min.
3. Remove bean and poach fruit a few at a time in syrup over low heat about 5 min.
4. Remove to glass or possibly china serving dish.
5. In electric blender, puree raspberries and strain; puree through fine sieve to remove all seeds.
6. Add in Kirsch.
7. Pour over fruit and refrigeratewell.
8. Garnish with slivered almonds.

peaches, water, sugar, vanilla beans, frzn raspberries, almonds

Taken from cookeatshare.com/recipes/poached-peaches-with-raspberry-sauce-11531 (may not work)