Poached Peaches With Raspberry Sauce Recipe
- 12 sm. peaches
- 1 1/2 c. water
- 3/4 c. sugar
- Piece of vanilla beans
- 2 Packages frzn raspberries
- 4 tbsp. Kirsch
- Almonds
- Parboil peaches in boiling water 1 minute; peel and leave whole.
- In saucepan, boil together water, sugar and vanilla bean for 3 to 4 min.
- Remove bean and poach fruit a few at a time in syrup over low heat about 5 min.
- Remove to glass or possibly china serving dish.
- In electric blender, puree raspberries and strain; puree through fine sieve to remove all seeds.
- Add in Kirsch.
- Pour over fruit and refrigeratewell.
- Garnish with slivered almonds.
peaches, water, sugar, vanilla beans, frzn raspberries, almonds
Taken from cookeatshare.com/recipes/poached-peaches-with-raspberry-sauce-11531 (may not work)