Mint Tea Latte Recipe Nate650

• 2 teaspoons black loose-leaf tea
• 8 ounces filtered water
• 2-3 fresh spearmint leaves (with stems)
• 4 ounces whole milk (best flavor achieved with milk from grass fed jersey cows; organic is a nice to have but grass fed is more important)
• 1 teaspoon unrefined (raw) sugar (gives better taste)

1. Bring the water to a boil (let sit for a few minutes to prevent burning the tea).
2. Place loose-leaf tea, mint, and sugar in a French press (or tea pot), add the hot water, stir, and let steep for about five minutes.
3. Froth milk, add to tea, and pour in a large mug.
4. If using the tea pot method, strain tea in a large mug and enjoy.

black looseleaf, water, spearmint, milk, sugar

Taken from www.chowhound.com/recipes/mint-tea-latte-26505 (may not work)