Corthy's Slow Cooker Beef Stew

• 1 onion, chopped
• 1 cup carrots
• 1 3/4 cup sliced potatoes
• 1 lb beef tips
• 1 can Pillsbury grands
• 2 cup water

1. Dump everything in crock pot, except for the biscuits!
2. Cook on high setting for 4-6 hours... (Until potatoes are no longer firm)
3. Layer in biscuits and continue to cook on high for 2 more hours, or until biscuits are golden brown.

onion, carrots, potatoes, beef tips, grands, water

Taken from cookpad.com/us/recipes/343425-corthys-slow-cooker-beef-stew (may not work)