Portugese Pork Ribs (Vinadoyce) Recipe

• rack of baby back ribs
• 1 bottle apple cider vinegar
• 2 cloves garlic
• 1/2 bunch cilantro
• salt and pepper
• 1 c. of flour
• 1/2 c. corn oil

1. Empty bottle of apple cider vinegar into a large bowl, then add in an equal amount of water as vinegar (50% water - 50% vinegar).
2. Mince garlic, chop cilantro and add in to liquid mix.
3. Cut up ribs and marinate in liquid for 48 hrs in refrigerator.
4. To cook ribs, mix flour with salt and pepper to taste, pat ribs dry with a paper towel.
5. Heat 1/2 c. corn oil, and dredge ribs in flour, salt and pepper mix.
6. Place floured ribs in skillet and saute/fry till golden.
7. The ribs should be white (not pink) on the inside to ensure proper cooking.
8. The aroma of the ribs cooking is to die for.
9. Serve with yellow safarin rice and a vegetable.

rack of baby back ribs, apple cider vinegar, garlic, cilantro, salt, flour, corn oil

Taken from cookeatshare.com/recipes/portugese-pork-ribs-vinadoyce-21290 (may not work)