Maple Roasted Squash

• 2 lbs butternut squash, peeled and cubed
• 1 tablespoon olive oil
• 14 teaspoon salt
• 13 cup maple syrup
• 12 teaspoon pumpkin pie spice
• 1 pinch ground red pepper (cayenne)

1. Preheat oven to 425.
2. Line 15 1/2" x 10 1/2" jelly roll pan with foil.
3. Place squash in pan; drizzle with oil and sprinkle with salt and toss to combine.
4. Roast squash 15 minutes.
5. Meanwhile, in 1 cup liquid measuring cup, stir maple syrup with spices.
6. Toss squash with maple syrup mixture.
7. Roast 15-20 minutes longer or until fork tender.
8. Spoon squash, along with any pan juices, into serving dish.

butternut squash, olive oil, salt, maple syrup, pumpkin pie spice, ground red pepper

Taken from www.food.com/recipe/maple-roasted-squash-388092 (may not work)