Micheladas (Cold Beer with Salt and Fresh Lime Juice)

• Salt
• 1 lime, sliced into wedges
• Ice
• 3/4 cup fresh lime juice*
• 6 Mexican-style light beers, ice cold, (recommended: Cerveza Clara)

1. Chill 6 beer mugs until very cold.
2. Add some salt to a shallow dish.
3. Moisten the rims with a lime wedge and coat with salt.
4. Add ice and 2 tablespoons lime juice to each mug.
5. Pour in the beer and drink before the ice melts.
6. *Cook's Note: It's important to use fresh lime juice, it makes all the difference in flavor!

salt, lime, lime juice, light beers

Taken from www.foodnetwork.com/recipes/marcela-valladolid/micheladas-cold-beer-with-salt-and-fresh-lime-juice-recipe.html (may not work)