Triple Chocolate Mousse

• 2 squares BAKER'S Semi-Sweet Chocolate
• 1-1/2 cups fat-free milk, divided
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 2 cups thawed COOL WHIP DIPS Chocolate, divided
• 1/2 cup fresh raspberries

1. Place chocolate in large microwaveable bowl.
2. Add 1 cup of the milk.
3. Microwave on HIGH 2 min.
4. ; stir until chocolate is completely melted.
5. Stir in remaining 1/2 cup milk.
6. Gradually add dry pudding mix, beating with wire whisk after each addition until well blended.
7. Refrigerate 20 min.
8. Beat with wire whisk 1 min.
9. Add 1-1/2 cups of the COOL WHIP DIPS; stir until well blended.
10. Spoon evenly into 6 dessert dishes.
11. Refrigerate at least 1 hour before serving.
12. Top evenly with the remaining 1/2 cup COOL WHIP DIPS and the raspberries.
13. Store leftover desserts in refrigerator.

s, milk, sugar, chocolate, fresh raspberries

Taken from www.kraftrecipes.com/recipes/triple-chocolate-mousse-88928.aspx (may not work)