Spinach Lasagna

• 1 container (16 oz.) LIGHT N' LIVELY Lowfat Cottage Cheese, any variety
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 3 cups KRAFT Shredded Mozzarella Cheese, divided
• 1 cup KRAFT Grated Parmesan Cheese, divided
• 2 eggs, beaten
• 1 jar (28 oz.) spaghetti sauce (3 cups), divided
• 9 lasagna noodles, cooked, drained

1. Heat oven to 350F.
2. Mix cottage cheese, spinach, 2 cups of the mozzarella cheese, 1/2 cup of the Parmesan cheese and eggs.
3. Layer 1 cup of the spaghetti sauce, 3 lasagna noodles and 1/2 of the cottage cheese mixture in 13x9-inch baking dish.
4. Repeat layers.
5. Top with remaining 3 noodles, 1 cup sauce, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
6. Bake 45 minutes.
7. Let stand 10 minutes before serving.

light n, mozzarella cheese, parmesan cheese, eggs, lasagna noodles

Taken from www.kraftrecipes.com/recipes/spinach-lasagna-52177.aspx (may not work)