Doug Coslett Burger

• 1 pound 85 percent lean ground beef
• 1 pound 90 percent lean ground beef
• 1 egg
• 1/8 cup chopped red pepper
• 2 tablespoons chopped shallot
• 1 teaspoon A1 steak sauce
• Seasoned salt and pepper

1. Place ingredients in large bowl and mix together by hand until well incorporated and meat has smooth consistency.
2. Divide into 3 equal parts.
3. Work meat into smooth balls.
4. Then make into patties, make patties into a bi-concave disc with center approximately 50 percent the thickness of the edges.
5. Grill to desired temperature.
6. While grilling the patties shrink in diameter but thicken centrally so that you have a uniformly thick burger when finished.

percent, percent lean ground beef, egg, red pepper, shallot, steak sauce, salt

Taken from www.foodnetwork.com/recipes/doug-coslett-burger-recipe.html (may not work)