Over-Easy BLT

• 2 slices OSCAR MAYER Bacon
• 1 egg
• freshly ground black pepper
• 2 slices country white bread, toasted
• 1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1 Tbsp. thinly sliced fresh basil
• 2 tomato slices

1. Cook bacon in nonstick skillet until crisp; remove from skillet, reserving 1 tsp.
2. drippings in skillet.
3. Drain bacon on paper towels.
4. Add egg to reserved drippings; cook 2 min.
5. or until whites are completely set and yolks are cooked to desired doneness, turning after 1 min.
6. Sprinkle with pepper.
7. Spread 1 toast slice with mayo; sprinkle with basil.
8. Top with tomatoes, bacon, egg and second toast slice.

bacon, egg, freshly ground black pepper, country white bread, mayonnaise, fresh basil, tomato slices

Taken from www.kraftrecipes.com/recipes/over-easy-blt-129459.aspx (may not work)