A Very Boozy Hot Chocolate

• 1 cup Valrhona Le Noir Extra Amer 85% Cacao Dark Bitter Chocolate
• 1/2 cup Valrhona 66.5% Pure Caraibe Bittersweet
• 1/4 cup simple syrup
• 1 quart whole milk
• 1 1/4 ounces Highland Park Dark Origins Single Malt Whisky
• 1/2 ounce Lustau
• 1/2 cup White Street's house-made hot chocolate, (directions below)
• 2 tablespoons fresh whipped cream
• Freshly grated cinnamon, for garnish

1. Combine all ingredients in a saucepan.
2. Simmer over medium heat and stir until mixture is smooth.
3. Serve immediately.

valrhona le, caraibe, simple syrup, milk, origins, lustau, white streets house, fresh whipped cream, cinnamon

Taken from www.foodrepublic.com/recipes/a-very-boozy-hot-chocolate-recipe/ (may not work)