Annasi Curry Recipe

• 1 med Sized ripe pineapple, cleaned, peeled and diced Oil for cooking
• 2 x Onions, minced (100 g.)
• 1 x Stem of lemon grass A few sprigs of curry leaves
• 1 1/2 c. Thick coconut lowfat milk, (extracted from 1/2 grated coconut) (360 ml.)
• 1 tsp Mustard pwdr, (5 g.)
• 1 tsp Cinnamon pwdr, (5 g.)
• 6 x Dry red chillies, powdered A healthy pinch of turmeric pwdr Salt to taste
• 1 tsp Fennel seeds, roasted and powdered (5 g.)

1. HEAT oil in a pan and fry half the onions, lemon grass and curry leaves until the onions turn brown.
2. Add in the remaining ingredients, except the fennel pwdr, and simmer until done.
3. Sprinkle the fennel pwdr and remove from heat.
4. Serve warm with rice.
5. NOTES : (Pineapple Curry)

pineapple, onions, lemon grass, coconut lowfat milk, pwdr, cinnamon pwdr, red chillies, fennel seeds

Taken from cookeatshare.com/recipes/annasi-curry-65661 (may not work)