Cucumber Salad with Pistachios

• 1 pound seedless cucumbers, thinly sliced on a mandoline
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons kosher salt
• 2 1/2 tablespoons red wine vinegar
• 1/2 small onion, thinly sliced
• Roasted unsalted pistachios, coarsely chopped

1. In a medium bowl, toss the cucumber slices with the sugar and salt and let stand for 5 minutes.
2. Stir in the vinegar and onion and refrigerate for 10 minutes.
3. Transfer to plates, top with chopped pistachios and serve.

cucumbers, sugar, kosher salt, red wine vinegar, onion, unsalted pistachios

Taken from www.foodandwine.com/recipes/cucumber-salad-with-pistachios (may not work)