Corn and Chive Bubble Pikelets

• 12 cup self raising flour
• 12 cup wholemeal self-rising flour
• 2 eggs, lightly beaten
• 1 cup skim milk
• 2 cups rice bubbles
• 310 g corn kernels
• 2 tablespoons chopped fresh chives
• 14 cup grated cheese

1. Whisk flour, eggs & milk in medium bowl until smooth.
2. Stir in Kellogg's Rice Bubbles & remaining ingredients.
3. Drop 2 tbs mixture into heated non-stick pan; allow room for spreading between pikelets.
4. Cook until lightly browned on other side.

flour, wholemeal selfrising, eggs, milk, rice bubbles, corn kernels, fresh chives, grated cheese

Taken from www.food.com/recipe/corn-and-chive-bubble-pikelets-416247 (may not work)