Easy Pan-Roasted Steak

• 1 whole Thick Boneless Ribeye Steak
• 1 Tablespoon Olive Oil
• 1 Tablespoon Kosher Salt
• 1 teaspoon Freshly Ground Black Pepper
• 1 teaspoon Paprika
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Granulated Onion
• 1/4 teaspoons Granulated Sugar

1. Preheat oven to 500 degrees F.
2. Place steak on a flat surface and allow to come to room temperature while you make the spice rub.
3. Mix together salt, pepper, paprika, garlic powder, granulated onion, and sugar in a small mixing bowl.
4. This will be the seasoning you will add to the steak.
5. Generously coat the steak with the spice rub; you will have leftover seasoning.
6. Heat a large, oven-safe skillet over high heat.
7. Once hot, add oil and allow to get hot.
8. Once oil is hot, place seasoned steak in the pan and sear for 1 minute.
9. Flip and sear for an additional minute on the other side.
10. Place the pan into the oven and cook for 3 minutes.
11. Flip the steak and cook another 3 minutes in the oven.
12. Carefully remove the pan from the oven and then the steak from the pan.
13. Cover the steak with aluminum foil for 5 minutes.
14. This timing will result in medium-cooked steaksperfectly pink and juicy.

ribeye steak, olive oil, kosher salt, freshly ground black pepper, paprika, garlic, onion, sugar

Taken from tastykitchen.com/recipes/main-courses/easy-pan-roasted-steak/ (may not work)