Peanut Butter Cheese Ball Recipe

• 1 1/2 c. peanut butter
• 1 (8 ounce.) pkg. cream cheese, softened
• 1/2 c. sifted powdered sugar
• 3 to 4 tbsp. lowfat milk
• 1/2 c. minced nuts

1. Combine first 4 ingredients in a medium mixing bowl.
2. Beat on medium speed of an electric mixer till smooth.
3. Add in more lowfat milk if you like, for a creamier texture.
4. Shape mix into a ball; roll in peanuts.
5. Refrigerateseveral hrs or possibly overnight.
6. Serve with apple wedges or possibly whole wheat crackers.
7. Yield 3 1/3 c..

peanut butter, cream cheese, powdered sugar, milk, nuts

Taken from cookeatshare.com/recipes/peanut-butter-cheese-ball-3864 (may not work)