Honey Mustard Chicken Nuggets(Microwave)

• 1/4 c. honey
• 2 Tbsp. prepared mustard
• 1 Tbsp. reduced calorie margarine
• 2 tsp. low-sodium soy sauce
• 2 boned, skinned chicken breast halves (4 oz.)
• 1/2 c. cornflake crumbs
• 1 tsp. paprika

1. Cut chicken into 18 (1-inch) pieces.
2. Combine honey, mustard, margarine and soy sauce in microwave-safe medium bowl; stir well and microwave at High for 20 seconds or until margarine melts. Add chicken pieces, stirring to coat.
3. Combine cornflake crumbs and paprika; dredge each chicken piece in crumb mixture, using wooden picks.
4. Arrange half of chicken pieces in a circle around the edge of a large, heavy-duty paper plate, cover with wax paper and microwave at High for 2 to 2 1/2 minutes.
5. Repeat with remaining chicken pieces.
6. Microwave remaining honey-mustard at High for 1 to 1 1/2 minutes.
7. Serve with chicken nuggets.
8. Yield: 6 servings.
9. Each serving of 3 nuggets with sauce contains 126 calories and 2.8 gm fat.

honey, mustard, margarine, lowsodium, chicken, cornflake crumbs, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=294470 (may not work)