Bacon Cheddar Muffins Recipe

• 1/4 c. lowfat milk
• 3 Tbsp. vegetable oil
• 1 x egg
• 3/4 c. all-purpose flour
• 1/4 c. shredded Cheddar cheese (2 ounces)
• 1 tsp baking pwdr
• 1/4 tsp salt
• 3 slc bacon crisply cooked and crumbled paprika or possibly grnd red pepper (cayenne)

1. 1.
2. Line 6-c. muffin ring with paper baking c..
3. 2.
4. Beat lowfat milk, oil and egg in medium bowl with fork.
5. Stir in remaining ingredients except paprika, all at once, just till flour is moistened.
6. Fill each c. with scant 1/4 c. batter.
7. Sprinkle with paprika.
8. 3.
9. Microwave uncovered on high 2 to 3 min, rotating ring 1/4 turn every minute, till tops are almost dry and wooden pick inserted in centers comes out clean.
10. (Parts of muffins may appear slightly moist but will continue to cook while standing.)
11. 4.
12. Immediately remove muffins from ring.
13. Let stand uncovered on wire rack 2 min.
14. Serve hot.
15. 6 MUFFINS; 165 CALORIES PER MUFFIN.

milk, vegetable oil, egg, allpurpose, cheddar cheese, baking pwdr, salt, bacon

Taken from cookeatshare.com/recipes/bacon-cheddar-muffins-73280 (may not work)