Beef Ziti Casserole

• 8 ounces pasta, ziti uncooked
• 16 ounces green beans cut, drained
• 11 ounces corn niblets drained
• 1 pound ground beef
• 2 cans soup, cream of mushroom golden, condensed
• 14 1/2 ounces tomatoes, canned chunky or italian
• 1 teaspoon basil crushed
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 cups cheddar cheese, very old, sharp shredded

1. Preheat oven to 400F (200C).
2. Cook ziti according to package directions; drain.
3. Return cooked ziti and vegetables (green beans and corn) to cooking pot used to cook ziti.
4. Meanwhile, in 10 inch skillet over medium heat, cook beef until browned, stirring to separate meat; drain fat.
5. Stir in soup, tomatoes, basil, pepper, and garlic to meat.
6. Heat thoroughly.
7. Add soup mixture to ziti mixture; mix well.
8. Spoon into greased 13 x 9 inch baking dish.
9. Cover with foil.
10. Bake 15 minutes.
11. Uncover; sprinkle with cheese.
12. Bake 5 minutes more or until cheese melts.
13. Makes 7 1/2 cups or 6 servings.

pasta, green beans, corn niblets, ground beef, cream of mushroom golden, tomatoes, basil, black pepper, garlic, cheddar cheese

Taken from recipeland.com/recipe/v/beef-ziti-casserole-28741 (may not work)