JELL-O Cookie Cups

• 1-1/4 cups boiling water
• 1 pkg. (4-serving size) JELL-O Gelatin, any flavor
• 1 pt. (2 cups) vanilla ice cream, slightly softened
• 16 vanilla wafers, divided
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
2. Add ice cream; stir until melted.
3. Place 1 wafer in each of 8 small cups.
4. Cover evenly with the gelatin mixture.
5. Refrigerate 30 to 45 minutes or until firm.
6. Top with the whipped topping and remaining 8 wafers just before serving.
7. Store leftover dessert cups in refrigerator.

boiling water, o gelatin, vanilla ice cream, vanilla wafers, thawed cool

Taken from www.kraftrecipes.com/recipes/jell-o-cookie-cups-69081.aspx (may not work)