Easy Baked Herb Fish

• 30 ounces, weight Your Favorite White Fish Fillets
• 1 Tablespoon Olive Oil
• 5 ounces, fluid White Wine
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Marjoram
• 1/2 teaspoons Thyme
• 2 whole Bay Leaves
• 1 whole Onion, Chopped
• 6 pieces Lemon Wedges

1. 1.
2. Preheat oven to 350 degrees.
3. 2.
4. Place fish fillets in a large baking dish.
5. 3.
6. In a small bowl, mix together oil, wine, salt, pepper, garlic, marjoram and thyme.
7. 4.
8. Brush mixture over fish.
9. 5.
10. Top with bay leaves and onion.
11. 6.
12. Bake 25-30 minutes or until fish flakes easily.
13. 7.
14. Place on serving dish and garnish with lemon wedges.
15. Makes Four 300 Calorie Servings.

favorite white fish fillets, olive oil, fluid white wine, salt, pepper, garlic, marjoram, thyme, bay leaves, onion, lemon wedges

Taken from tastykitchen.com/recipes/main-courses/easy-baked-herb-fish/ (may not work)