Sweetened Soy Sauce

• 1 cup soy sauce (Japanese, not Chinese)
• 23 cup sugar (I use about half that)
• 12 cup sake or 12 cup sherry wine
• 1 onions (10 cm long) or 12 round onion, roughly chopped
• 1 ginger, thinly sliced (1 knob)
• 15 g cinnamon sticks (2?)
• to taste star anise (1-2 stars)
• 15 g dried orange peel

1. Put all ingredients in pan, bring to boil, and simmer over low heat for approximately one hour, until liquid has reduced to about 2/3.
2. Strain, cool, and store in fridge for up to one month.
3. Use in same quantities as Oyster Sauce.

soy sauce, sugar, sake, onions, ginger, cinnamon, anise, orange peel

Taken from www.food.com/recipe/sweetened-soy-sauce-3859 (may not work)