Chicken Parmesan Subs

• 2 boneless skinless chicken breasts
• 12 teaspoon grill seasoning, divided
• 12 teaspoon italian seasoning, divided
• 1 loaf Italian bread, sliced lengthwise
• 1 cup meat, sauce warmed
• 4 slices mozzarella cheese
• 2 tablespoons parmesan cheese

1. Season chicken breasts with 1/4 t. each of grill & Italian seasonings.
2. Let sit while grill preheats.
3. Grill chicken over medium heat 6-8 minutes, or until meat thermometer registers 170 degrees.
4. Keep chicken warm and let sit 5 minutes before slicing across the grain into strips.
5. Spread chicken slices evenly on bottom of bread.
6. Top evenly with meat sauce, then cheeses.
7. Broil for 3-4 minutes or until cheese is melted and bubbly and cut surface of bread is browned.
8. Close sandwich and slice into quarters.
9. Wrap each quarter in aluminum foil for an on-the-go meal.

chicken breasts, grill seasoning, italian seasoning, italian bread, meat, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/chicken-parmesan-subs-455654 (may not work)