Passover Ice Cream Mold

• 12 gallon vanilla ice cream
• 13 cup orange juice
• 1 pint heavy sweet cream
• 1 (10 ounce) canpassover macaroons
• 12 cup slivered almonds
• 2 (10 ounce) packages frozen strawberries
• 8 teaspoons orange juice

1. Soften the ice cream.
2. Whip cream.
3. Crumble macaroons.
4. Mix all together with the 1/3 cup of orange juice.
5. Pour into a large (10") spring-form pan and top with the almonds.
6. Place in freezer until 15 minutes before serving.
7. Remove sides of spring-form pan and place on serving dish.
8. For sauce: Heat strawberries and the 8 teaspoons of orange juice until they come to a boil.
9. Spoon strawberry sauce over each serving.

vanilla ice cream, orange juice, heavy sweet cream, canpassover macaroons, almonds, frozen strawberries, orange juice

Taken from www.food.com/recipe/passover-ice-cream-mold-25092 (may not work)