Sausage Stuffing Casserole

• 2 sweet potatoes (peeled, cooked and cubed)
• 6 small white potatoes (cooked and cubed)
• 3 smoked sausage (chopped)
• 1 (10 3/4 ounce) can cream of broccoli soup
• 1 (15 1/4 ounce) can no-salt-added corn (drained)
• 1 cup of low fat half-and-half
• 1 (6 ounce) box herb stuffing mix
• 12 teaspoon sage
• 12 teaspoon garlic powder
• 12 teaspoon onion powder
• salt (to taste)
• pepper (to taste)

1. Preheat oven 350.
2. Combine all ingredients in a bowl.
3. Pour into greased 13X9 pan.
4. Bake 45 minutes.

sweet potatoes, white potatoes, sausage, cream of broccoli soup, salt, herb stuffing mix, sage, garlic, onion powder, salt, pepper

Taken from www.food.com/recipe/sausage-stuffing-casserole-368369 (may not work)