Frosty Nights Chili

• 2 tablespoons vegetable oil
• 1 large yellow onion, chopped
• 1 medium green bell pepper, chopped
• 1 -1 12 lb lean ground beef
• 1 (10 1/2 ounce) can low sodium beef broth
• 1 (28 ounce) canhunt diced tomatoes
• 1 (15 ounce) canhunt tomato sauce
• 12-34 cup Heinz Chili Sauce, depends on sweetness
• 1 (15 ounce) can pinto beans, drained (optional)
• 1 (1 1/4 ounce) package chili seasoning mix (any spiciness)
• 1 teaspoon garlic, minced
• 1 teaspoon fresh ground black pepper
• 1 tablespoon strong coffee

1. Heat oil in skillet, add onion and green pepper.
2. Cook until tender.
3. Add ground beef, cook until no longer pink; drain well.
4. Light spray crock pot with oil.
5. Combine all ingredients, except beans and coffee.
6. Stir to blend well.
7. Cook on LOW for 4 hours or on HIGH 2 hours.
8. Add pinto beans and coffee; blend well.
9. Cook additional 2 hours.
10. Serve with Cast Iron Skillet Cornbread.
11. YUMMY!

vegetable oil, yellow onion, green bell pepper, lean ground beef, beef broth, tomatoes, tomato sauce, chili sauce, pinto beans, garlic, fresh ground black pepper, coffee

Taken from www.food.com/recipe/frosty-nights-chili-102370 (may not work)